Summer - she is a coming! And that means fresh fruits galore!! So this is the time of year The Happy Chef in me likes to make fresh salad dressings.
Most salad dressings you find in the market contain ingredients such as added sugar, xanthin gum, potassium sorbet, red 40 and blue 1. Um, Say What!?!? ...So Let's Just Say, As it's known : Cut That Mess - Fresh Is Best! Let us now add our Happy Twist to our Summer Dish with my Happy Vinaigrette Salad Dressing.
HAPPY RASPBERRY VINAIGRETTE
By : Edible Dee
PREP 5 MINUTES
HAPPY 5 MINUTES
170 grams (1 1/2 cups) Fresh Raspberries
108 grams (1/2 cup) Infused Olive Oil (Infused Olive Oil Recipe)
60 grams (1/4 cup) Red Wine Vinegar
1 tsp Spicy Mustard
Salt & Pepper to taste (no more than 1/4 tsp)
Toss all ingredients in a food processor and blend for roughly 30 seconds. You may want to not over blend as I myself like little chances of flavor in my dressings.
Store in a air tight container in fridge, expiration will be one week from the day you made. Be sure to mark and date your container.
- Edible Dee
INFUSED OLIVE OIL FORMULA :
Total Net Weight / # of Units = Total Net Weight per Unit
(108 grams a unit x 2 units = 216 grams or 1 cup Olive Oil)
COA : 820 mg per 1 gram Oil Potency Test (shown in video)
820 mg (Total Potency; or TP; per 1 gram decarboxylated oil)
Total #Units x Desired Potency = Total Medicine Used
2 x 100 mg (TP) = 200 mg / 820 mg (TP of Oil) = 0.2439 mL of Oil
Makes each unit :
100 mg per unit
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