GRAVY



Gravy
by: Edible Dee

Ingredients:

2 cups of turkey, chicken, or vegetable stock
1/3 cup of canna flour
2 white onions
2 tbsp sage
1/2 cup balsamic vinegar
2 tbsp fresh rosemary (chopped)
6 tbsp budder
salt & pepper to taste

Directions:


First, grab a large skillet, set on medium,and throw in your budder.  Cook at a simmer.  Sauce onions for about 10 minutes.  Throw in the fresh sage and rosemary, then cook another 10 minutes.  Add in vinegar.  While doing so, slowly add in your canna flour and begin whisking until lumps are gone and the sauce begins to thicken.  Add salt and pepper for tasting.


Perfect for Danksgiving!


- Edible Dee


! KEEP OUT OF REACH OF CHILDREN !

! FOR USE ONLY BY ADULTS 21 YEARS OF AGE OR OLDER !

FOLLOW ME

CLICK LINK BELOW TO SUBSCRIBE !
www.patreon.com/edibledee

SNAPCHAT : @EdibleDee

Chocolate Raspberry Canna Cheesecake


Chocolate Raspberry Canna Cheesecake
by @EdibleDee

INGREDIENTS

1 ready crust chocolate pie crust (6oz)
6 oz cream cheese, softened
1 can (14oz) Eagle Brand Sweetened Milk)
1 egg
3 tbsp lemon juice
1 tsp vanilla extract
1 cup fresh raspberries

DIRECTIONS

Preheat oven 350 degrees F , with a mixer, beat cream cheese til fluffy, beat in sweetened condensed milk until smooth.  Add egg, lemon juice, and vanilla, mix well. 

Arrange raspberries on bottom of crust 

Slowly pour cheese mixture of fruit.  Bake 30-35 minutes or until center almost set.  Set to cool.

Chocolate Glaze :

In a small saucepan, over low heat, melt 2 (1oz each) squares semi-sweet baking chocolate - pour in 1/4 cup whipping cream.  

Cook and stir til thickened and smooth - pour on top of cheesecake. 


GOT HAPPY ?!? 
- Edible Dee



CLICK LINK BELOW TO SUBSCRIBE 
TO MY "HOW TO HAPPY CHEF" CLASS!
DIY VIDEOS ON HOW TO COOK WITH CANNABIS & FUNGI



FOLLOW ME

SNAPCHAT : d.thc



THE HAPPY CHEF
cannabis cookbook
- 1st Edition -
-1st Edition - LIMITED COPIES AVAILABLE- 


including album "The Prescription" from hip-hop artist 


*LIMITED COPIES AVAILABLE*