I DID IT ALL FOR THE COOKIE



I DID IT ALL FOR THE COOKIE 

GINGER HEADY COOKIES
or
CANNA SUTRA COOKIES
by : Edible Dee

INGREDIENTS :

all-purpose flour - 3 cups
baking soda - 1 tsp
LIT SPICE Honey Churro - 1 tbsp 
ground ginger - 3/4 tsp
allspice - 1/2 tsp
ground cloves - 1/2 tsp
LIT SPICES Himalayan Pink Salt 1/2 tsp
freshly ground black pepper - 1/2 tsp
butter - 8 tbsp room temperature (*sub Edible Dee's Canna Butter)
Full Spectrum - Christmas Lights by INSANE - 1 gram
vegetable shortening - 1/4 cup room temp 
brown sugar - 1/2 cup
molasses - 2/3 cup
egg - 1 
icing 

ICING INGREDIENTS :

confectioners sugar - 1 p
raw egg whites or dried egg white powder - 2 tbsp
water - 6 tbsp
food coloring 

DIRECTIONS :


Preheat oven to 350 degrees. 

Sift flour, baking soda, cinnamon, ginger, allspice, cloves, salt and pepper through a wire sieve into a medium bowl.

In a large bowl, using a hand held electric mixer at high speed, beat the butter and vegetable shortening until well-combined, about 1 minute. **  Add the brown sugar and beat until mixture is light in texture and color, about 2 minutes. Beat in the molasses and egg. Using a wooden spoon, gradually mix in the flour mixture to make a stiff dough.  Divide the dough into two thick disks and wrap eat disk in plastic wrap.  Refrigerate until chilled, up to 3 hours.  (the dough can be prepared up to two days ahead)

To roll out the cookies, work with one disk at a time keeping the other refrigerated.  Remove the dough from the refrigerator and let stand out at room temperature until just warm enough to be rolled out without cracking, about them minutes. Place the dough on a lightly floured work surface, sprinkle the top od dough with flour. Roll out the dough 1/8" thick being sure the dough its sticking to the work surface. For softer cookies , roll out slightly thicker. Using cookie cutters, cut out the cookies and transfer to non-stick cookie sheets, placing cookies 1 " apart.  Gently knead the scraps together and form into another disk. Wrap and chill for 5 minutes before rolling out again and cutting more cookies. 

Bake switching positions of the cookies from top to bottom and back to the front half way through baking, until edges of the cookies are set and crisp, 10-12 minutes.  Cool on sheets for two minutes then transfer to wire racks to cool completely. Decorate as desired with icing.  Get Happy!



ICING DIRECTIONS :

Icing can be prepared up to two days ahead.  Store in an airtight container with a moist paper towel pressed directly on surface, and refrigerated.

This icing hardens into a shiny white lines and iWhe using a pastry bag, practice your decorating skills before you ice your cookies.  Just do a few trail runs on aluminum foil or wax paper


- Edible Dee 


! KEEP OUT OF REACH OF CHILDREN !

! FOR USE ONLY BY ADULTS 21 YEARS OF AGE OR OLDER !


And a special thanks to :

@MissRadReefer
@DNA_Genetics
@DigiPathLabs

for their contributions to make this cookbook extra delicious! 

FOLLOW ME

SNAPCHAT : @d.thc

! KEEP OUT OF REACH OF CHILDREN !

! FOR USE ONLY BY ADULTS 21 YEARS OF AGE OR OLDER !


+ More information and education on cannabis on my website under categories : weed science & cannabis research.

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