BANANA BUD BREAD
by deliciously Dee
PREP : 20 min
COOK : 60 min
HAPPY : 1 hr 40 min
INGREDIENTS
- 113 grams CANNA BUTTER
- 250 grams all-purpose flour
- 3 bananas (RIPE)
- 8 fl oz milk (1/2 cup)
- 200 grams sugar
- 2 EGGS
- 1 tsp baking soda
- 1/2 tsp vanilla extract
DIRECTIONS
- First, preheat oven to 350 degrees F. Beat the budder, eggs, milk, and sugar in a large bowl.
- Next, add baking soda and vanilla -then add flour slowly while beating. After all is mixed, add the bananas and beat until mostly mashed. Place in a greased glass baking dish and bake for 1 hour.
- Let cool for 20-30 minutes.
! KEEP OUT OF REACH OF CHILDREN !
! FOR USE ONLY BY ADULTS 21 YEARS OF AGE OR OLDER !
- deliciously Dee
THE HAPPY CHEF
cannabis cookbook
including album "The Prescription" from hip-hop artist
*LIMITED COPIES AVAILABLE*
! KEEP OUT OF REACH OF CHILDREN !
! FOR USE ONLY BY ADULTS 21 YEARS OF AGE OR OLDER !
- deliciously Dee
+ More information and education on cannabis on my website under categories : weed science & cannabis research.
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