by: Edible Dee
1 can (10 3/4 oz) cream of mushroom soup
1/2 tsp paprika
1/2 tsp pepper
4 medium baking potatoes, sliced 1/4" thick
2 cups shredded cheddar cheese
Prep: (15 minutes)
Preheat oven: 420 degrees
Cooking time: 55 minutes
First, mix the soup, paprika, and pepper. Then, roll potatoes in budder and place potatoes in overlapping rows in greased 2 qt shallow baking dish. Sprinkle with cheese. Spoon soup mixture over cheese then cover it. Bake covered 45 minutes. Uncover and bake 10-15 minutes or until potatoes are tender.
! KEEP OUT OF REACH OF CHILDREN !
! FOR USE ONLY BY ADULTS 21 YEARS OF AGE OR OLDER !