by: deliciously Dee
12 jalapeno peppers
2 tbsp canna oil
1/3 cup green onions, white parts only (chopped)
2 cloves garlic, minced
1 block cream cheese softened
Preheat that oven to 350F
First, cut off the tops of the jalapeños. Clean out as much of the inside as possible. you want the peppers to be hollow for stuffing. Rinse out the inside of the pepper with water. Next, warm a small saucepan over medium heat and add your canna oil. Let the oil warm for about 30seconds, then add the green onions and cook for about 1 minute. Then, throw in the garlic and sauce for 1-2 minutes. Next, remove and add the cream cheese and stir. The sauce should be kinda thick.
Now to stuff da stuff: use a spoon and fingers (get messy) and fill the peppers with your stuffing. lastly, place stuffed peppers on a foil-lined baking sheet and bake fir 20 minutes. Serve warm.
! KEEP OUT OF REACH OF CHILDREN !
! FOR USE ONLY BY ADULTS 21 YEARS OF AGE OR OLDER !
- deliciously Dee