Art-I-Toke Dip
by: deliciously Dee
Ingredients:
1 cup mayo (8 oz)
1 cup sour cream
1 tbsp finely ground cannabis
1 cup grated parmesan cheese
tabasco for taste
2 cans finely chopped artichoke hearts (plain not marinated)
2 bags of chips (your choice)
bake in oven at 350 F for 20 minutes
Directions:
Mix all together in an oven-safe baking dish. bake for 20 minutes.
remove from oven
place in serving bowl. served with chips, bread or whatever makes you happiest!
- deliciously Dee
! KEEP OUT OF REACH OF CHILDREN !
! FOR USE ONLY BY ADULTS 21 YEARS OF AGE OR OLDER !
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