THE HAPPY CHEF
SUPER JACK-O-LANTERN PEPPERS
PREP: 25 MIN COOK: 1 HR HAPPY: 1 HR 25 MIN
Bell Peppers - 6 any color (for looks I like orange, yellow) :)
Ground Beef - 1 pound
Egg - 1
Whole Wheat Bread cubed - 4 slices
Onion -1 small (chopped)
Tomato - 1 small (diced)
Cannabis Oil - Olive Oil - 1/4 cup
Cloves Garlic - 2 (minced)
Chili Sauce - 1/2 cup
Fresh Parsley - 1/4 cup
Feta Cheese - 1/2 cup
Worcestershire Sauce - 3 tbsp
Salt and Pepper to taste
First, preheat oven 350 degrees F. Grease an 7x11 inch baking dish.
In large mixing bowl, lightly mix together the ground beef, egg, bread cubes, onion, tomato, garlic, CANNABIS OIL, chili sauce, feta, parsley, worcestershire sauce, salt and pepper in bowl. Set aside.
Next, wash peppers and cut your personalized jack-o-lantern faces into peppers. Slice off top of peppers, scoop out inside clean. Stuff the peppers slightly with the beef stuffing, and place them into greased baking dish so they don't fall on there side.
Lastly, bake stuffed peppers in the preheated oven until the peppers are tender and the stuffing is cooked and juicy, roughly 1 hour. Happy HalloWeed!
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