Cannamal Style
Servings 4
Prep 20 min
Cook 10
Happy 30 min
Burger Ingredients:
1 lb ground chuck 80% lean
4 slices of sharp cheddar cheese
onion powder to taste
kosher salt to taste
pepper to taste
2 tbsp canola oil
Deliciously Dee - "Cannamal Style" Bauce Sauce 4 hamburger buns, toasted
Burger Directions:
Toast hamburger buns. (toaster oven needed)
In a cast iron skillet, heat the oil over high heat. I recommend heating the pan first and then adding the oil. To test if it is at appropriate temperature sprinkle a few drops of water, once they sizzle and evaporate your oil is hot enough. Add your oil and swirl so it coats bottom of the pan. Be careful as to not add patties into under-heated oil as the oil will be absorbed into the meat and your final dish will end up on the greasy side.
Place patties into heated oil and cook the burgers about 3-4 minutes on the first side, repeating on second side. After the fourth minute on the second side place sliced cheddar over patties and cover with basting cover to melt the cheese.
Place melted cheddar patties on bottom buns, top with the "Cannamal Style" Bauce Sauce and cap with toasted buns.
** in separate frying pan.
Place patties into heated oil and cook the burgers about 3-4 minutes on the first side, repeating on second side. After the fourth minute on the second side place sliced cheddar over patties and cover with basting cover to melt the cheese.
Place melted cheddar patties on bottom buns, top with the "Cannamal Style" Bauce Sauce and cap with toasted buns.
** in separate frying pan.
Fries Ingredients:
1 lb russet potatoes
1 cup all-purpose flour
1 tsp garlic salt
1 tsp paprika
1 cup vegetable oil for frying
1/2 cup water
1/2 cup water
4 slices cheddar cheese (Sliced)
Deliciously Dee - "Cannamal Style" Bauce Sauce (i am bringing that)
Fries Directions:
Take your potatoes, wash and slice into french fries, and place in cold water - this prevents the fries from turning brown while oil is preparing.
Heat the oil over medium-high heat in a large skillet. While the oil is heating - sift flour, garlic salt, paprika into large bowl. In the bowl with sifted mixture, gradually stir in enough water so that the mixture can be drizzled.
Preheat oven to 350 degrees F. (toaster oven needed)
Preheat oven to 350 degrees F. (toaster oven needed)
Using tongs, dip sliced potatoes into batter one at a time and then place in the hot oil so they are not touching. Do not allow the fries to clump together. Fry until fries are a golden brown and crispy. Remove with tongs and place on paper towels to drain.
Place cooked fries on a foiled oven safe pan, add sliced cheese and top with "Cannamal Style" Bauce Sauce on serving sized portioned bunches of fries. Melt cheese for 2-3 minutes.
Serve immediately.
Dee's BAUCE SAUCE INGREDIENTS:
1 cup avocado mayonnaise
2/3 cup ketchup
3 tbsp chopped red onions (lightly sauté)
2 tbsp dill pickled relish
2 tbsp CANNA OLIVE OIL
1 tsp apple cider vinegar
1/2 tsp pepper
1/2 tsp salt
BAUCE SAUCE DIRECTIONS:
! KEEP OUT OF REACH OF CHILDREN !
! FOR USE ONLY BY ADULTS 21 YEARS OF AGE OR OLDER !
- deliciously Dee
+ More information and education on cannabis on my website under categories : weed science & cannabis research.
Keep Out of Reach of Children and Animals - Intended for 21+ Adult Use Only
- deliciously Dee
-1st Edition - LIMITED COPIES AVAILABLE-
including album "The Prescription" from hip-hop artist
No comments:
Post a Comment