by: Edible Dee
2 cups of turkey, chicken, or vegetable stock
1/3 cup of canna flour
2 white onions
2 tbsp sage
1/2 cup balsamic vinegar
2 tbsp fresh rosemary (chopped)
6 tbsp budder
salt & pepper to taste
First, grab a large skillet, set on medium,and throw in your budder. Cook at a simmer. Sauce onions for about 10 minutes. Throw in the fresh sage and rosemary, then cook another 10 minutes. Add in vinegar. While doing so, slowly add in your canna flour and begin whisking until lumps are gone and the sauce begins to thicken. Add salt and pepper for tasting.
Perfect for Danksgiving!
- Edible Dee
! KEEP OUT OF REACH OF CHILDREN !
! FOR USE ONLY BY ADULTS 21 YEARS OF AGE OR OLDER !