by: deliciously Dee
PREP: 15 MIN
COOK: 15 MIN
HAPPY: 30 MIN
Baby Bella Mushrooms - 1/2 cup (chopped)
Shitaki Mushrooms - 1/2 cup (chopped)
Roasted Red Peppers - 1/2 cup (chopped)
Sweet Chili Peppers - 1/4 cup (chopped)
Capers - 2 tbsp
Olive Oil - (for cooking) not medicated
Cannabis Oil - Olive Oil - 1/4 cup
Ricata Solata Cheese - 1/4 cup (shredded)
Baby Spinach - 1/4 cup (chopped)
Fresh Parsley - 1/4 cup (chopped)
Sourdough Bread - Toasted and Sliced
The directions for this DELICIOUS RECIPE can be found in ...
THE HAPPY CHEF
expert cannabis cookbook
- LAUNCHED APRIL 20, 2017 -
And a special thanks to :
for their contributions to make this cookbook extra delicious!
! KEEP OUT OF REACH OF CHILDREN !
! FOR USE ONLY BY ADULTS 21 YEARS OF AGE OR OLDER !
** IMPORTANT NOTE : Each batch is subject to variable growing conditions, meaning NOT every batch of any given strain will have high levels of these terpenes. The only way to be certain is through a lab's terpene analysis found on label of patients prescription.